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John Vosper

type: #person
organisation / role: jerseygirlorganics.co.nz Farmer place: Waikato #nz

About

John Vosper is a fifth-generation farmer at Cleavedale Farm near Matamata, New Zealand, continuing a legacy that began in 1911 when his great-grandfather, Cleave Vosper, established the farm. Observing the declining soil structure and a noticeable absence of earthworms, John and his wife, Liz, recognized the need for change. In 1991, they began transitioning to organic farming practices, achieving full BioGro NZ organic certification in 2005.

At the heart of John’s farming philosophy is a commitment to natural processes that produce healthy food and animals while enhancing the land for future generations. By eliminating artificial fertilisers, pesticides, and antibiotics, and by avoiding genetic modification, John ensures that his pedigree Jersey cows lead stress-free lives, grazing on nutrient-rich pastures. This approach not only benefits the environment and biodiversity but also results in milk that is 30% higher in protein and 20% higher in calcium compared to standard milk.

Through Jersey Girl Organics, John offers minimally processed, A2 organic milk bottled on-site, delivering rich, creamy milk with the cream on top—just like in the old days. His dedication to sustainable, ethical farming has earned Jersey Girl Organics multiple awards, including Gold Medals at the Outstanding NZ Food Producers Awards in 2018, 2020, and 2021.

Videos

Jersey Girls on Country Calendar - Season 2024, Episode 25.

Books