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Compost and Organic Inputs
In regenerative agriculture, composting is a vital practice that transforms organic waste into nutrient-rich humus, enhancing soil fertility and structure. By recycling farm residues through composting, farmers can improve soil health, crops and pastures, increase water retention, and support a diverse array of beneficial microorganisms essential for plant growth, while reducing reliance on synthetic fertilisers.
Composting goes beyond simply recycling organic matter—it plays a crucial role in building soil biology and restoring natural nutrient cycles. A well-balanced compost contains a mix of carbon-rich (brown) and nitrogen-rich (green) materials, fostering microbial activity that breaks down organic matter into stable humus.
This process not only releases essential nutrients in plant-available forms but also enhances soil aggregation, reducing compaction and improving aeration. Additionally, compost introduces a rich diversity of fungi and bacteria, which help suppress soil-borne diseases, making crops and pastures more resilient to pests and environmental stressors.